The San Diego dining scene is growing tremendously as more and more independently owned restaurants are popping up all around our city. A restaurant’s cleanliness plays a very important role in whether the establishment is a flash in the pan or will be here for the long haul. With the amount of foot traffic endured, a restaurant’s carpeting needs to be cleaned regularly and professionally.
HOW OFTEN SHOULD RESTAURANT CARPETING BE PROFESSIONALLY CLEANED?
Like other buildings that receive a lot of daily foot traffic, carpets in restaurants need to be professionally cleaned every three months.
WHY ARE CLEAN CARPETS SUCH A BIG DEAL IN RESTAURANTS?
If the first thing seen by a customer is a dirty carpet, chances are they will think the rest of the restaurant is just as filthy, and will leave. That’s not good business. Restaurant carpets are also more prone to become filthy quicker than in other establishments because – as in peoples’ homes – about 30 percent of what’s on a person’s plate will wind up on the floor.
WHY HIRE A PROFESSIONAL CARPET CLEANER?
Most restaurant owners are more interested in cooking and serving food than cleaning carpets. That’s not a knock; it’s just a fact of doing business. Professional cleaners have invested the resources in the latest and most powerful cleaning equipment, and will do a much better job of removing stains and odors from the carpet.
Hiring a professional carpet cleaner will also
To make sure your carpet is cleaned the right way, contact J&M Keystone for a free consultation.
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